Whisk together:
1/3 Cup light brown sugar
1/3 Cup maple syrup
1/2 Cup vegetable oil
4 tsp. vanilla
1/2 tsp. salt
Stir in:
5 Cups old fashioned oats
2 Cups chopped almonds
until all the oats are coated with the liquid mixture
Spread parchment paper on a sheet pan. Dump the mixture on, and compact it evenly with a potato masher.
Bake at 325° for 40 to 45 minutes.
Cool 1 hour. Break apart into large chunks.
Add:
2 Cups raisins
This will keep for 2 weeks in fridge. You can eat it with milk like cereal, combine it with cereal, or just snack on it as is.
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